Cool Smoke: The Art of Great Barbecue
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbequeFlame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue rest...
By Tuffy Stone
File Size: 257691 KB
Print Length: 304 pages
Publisher: St. Martin's Griffin (May 15, 2018)
Publication Date: May 15, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B076PDW3RG
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF ePub djvu book
Reviews:
perplexed by some of the negative reviews. Full disclosure I am a friend of Tuffy's and Meathead's (got a shout out in both books) How many times can you get the same four recipes? Some dont like the goose pastrami, fine. some may... But to murder a book that has the depth of knowledge and creativ...
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