Biotechnology For Food, Agriculture And Environment

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Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. There are three main categories of biotechnology-enhanced crops in use or development. Public debate continues, as with any new technology. Of course, consumers want to know what biotechnology will mean for the food we eat. ...

By S. K. Sinha
File Size: 707 KB
Print Length: 478 pages
Publisher: Centrum Press (June 30, 2017)
Publication Date: June 30, 2017
Sold by: Amazon Digital Services LLC
Language: English
Text-to-Speech: ::::
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting:
Format: PDF Text djvu ebook

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