From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as unco...

By Molly Stevens
Hardcover: 416 pages
Publisher: W. W. Norton & Company (October 2004)
Language: English
ISBN-10: 9780393052305
ISBN-13: 978-0393052305
ASIN: 0393052303
Product Dimensions: 8.4 x 1.4 x 10.4 inches
Format: PDF ePub TXT ebook

Reviews:
I am a 9 to 5 office job guy who never cooked till I was nearly 40, and I have fallen in love with cooking after reading and trying out recipes from this book. Molly's explanations about the principles, 10 stages, and equipment for braising at the beginning of the book were a brilliant a-ha. Althoug...

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